Friday, January 29, 2010

Stuff Ya Face Edition: Greek Steak Salad

I had this last night and lemme tell you it was the BEST salad i have ever had. Healthy and very filling, and easy to prepare; here is the recipe

Greek Steak Salad

Thinly sliced steak served with Greek salad. Traditional lemon vinaigrette tossed with Romaine lettuce, cucumber, grape tomatoes, and Feta cheese.

Ingredients -

1 Beef Top Round Steak, 3/4 inch thick, grilled
1/4 teaspoon Sea Salt
1/4 teaspoon Fresh Ground Black Pepper
3 tablespoons Fresh Lemon Juice
2 tablespoons Extra Virgin Olive Oil
1 package (10 ounces) Romaine Salad mix
1/2 English (seedless) Cucumber, unpeeled and thinly sliced
1 pint Grape Tomatoes
4 ounces crumbled Feta Cheese


1. Thinly slice grilled steak diagonally across grain.

2. In small bowl, whisk fresh lemon juice, olive oil, sea salt, and fresh ground black pepper.

3. Add Romaine, cucumber, grape tomatoes, and Feta cheese to large bowl. Pour dressing over vegetables and toss to coat.

4. Serve Greek steak salad with warmed pita bread wedges.


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